hkfoodie的部落格

i think it's not subjective to say that there appears regionality in the quality of eateries just within the tiny HK.  many claims that those located in N.T. should be inferior to that of the hk island and kowloon ...  but to me, La Parole in Tsing Yi should be an exception.

Sited in the grand and sole shopping mall named Maritime Square on the island,  the stylishly decorated bistro is nothing less than spectacular in terms of the sea view, and nothing more than above-average in the quality of food.

we tried the dinner a la carte, costing about $180 per head ~

welcome bread ~  high quality but a bit hard

we love seafood ... thus picked pan-fried see bass in home-made sauce ~  well fried fish, infused with special sauce tasting like lemon and dark vinegar, are delicious but a tad dry.   

tasmanian scallops meuniere with mashed potato ~  surely fresh both for the scallops and the vegetables ... the portions are tiny though  

sweet tooth :  signature dessert ... tiramisu ~  savoury cheesecake with ladyfingers well soaked with rum ... oh !!  this is the first time to taste tiramisu flavoured deeply with wine !!  mascarpone cream and the light cocoa topping is average in quality only, and the cheese filling is too much to me.  the coffee flavour is not strong enough.   however, i should say that this sponge cake without freezing taste is the best i ever had in the N.T. !!!!     

excellent as well for the belgian chocolate brownie ~  soft cake topped with the thick layer ... strong and aromatic belgian dark choco ( Leonidas ) !!   the wonderful piece of belgian dessert surely make me happier in enjoying this fine dinning time ~

La Parole, led by the famed chef Benoit Gersdorff,  is a bistro worth trying, not only cos of the hearty dishes with decorative persentation and the freshness of food without MSG ( esp. the vegetables ), but the contribution to the charitable organization, which helps the children with communication problems from lower income families.

however, it's such a cozy french eatery that there are too little space between two-seaters tables, thus maybe not a good spot for a tete-a-tete between couples.  otherwise it's a fine place for those who want to enjoy some fine but affordable french food !!    

慶祝好友脫離苦難，另謀高就，雖然禍福未知，但總算值得慶賀。 於是找 buffet 大吃一餐 ...  咁啱見有 68 折 coupon，於是試試位於西環太平洋酒店薈萃閣 ( ip cafe ) 的 buffet了。

位置隔涉了一點，但也沒遲到，可能是晚是星期一，所以到埗後不見有很多人。我們給安排坐於窗口位，幾舒適，還有大電視睇，不錯 !!

泰式食品我興趣不大，幸好當晚所見佔的份量不多。反而日式的我當然不會客氣了 ...  即叫即做 corner ~ 有熱辣辣的燒餅 (上圖左)、蒸蛋 (中間)、 tempura 等。 日式蒸蛋 liquid 狀，幾特別 。不過沒試天婦羅 ... 因為看上去不甚對辦，留力試試其他吧 ~

走去壽司 bar ~  噢 !! not ok ...  只有數款，還給幾位小朋友拿著夾子揀來揀去，我只吃了一個 sushi ... 放棄了

唯有繼續找尋 ... buffet 就有這個很 impressed 的優點 : 享受從琳瑯滿目的食品中找尋心頭好    見到不少人也揭起蓋用長湯匙滔著，啊 ...是竹笙紅燒翅，普通貨色 ~

當然也去喜愛的沙律 bar及生果區 ~  蔬果選擇算多，也算新鮮 ... 啱晒女士們了~

橙汁任飲 ... 我們同樣喜愛 orange，所以怎會放過 ?  不過只 refill 了兩次啊  太吝嗇了吧 ...

甜品區也是重頭戲喔 ~  這次 buffet 的 desserts 水準不俗，酒店cafe吃甜品就有這個優勢了 ... 選擇不少 !!  賣相雖不太獨特，味道卻不失禮 ~

芒果糯米飯是唯一想試的泰式甜品 ... 不錯喔 !!  我最喜歡的是 blueberry cheesecake ... cheese 及 blueberry jam幾香，餅身也不硬，尤其是 cake base，很香脆啊  吃得出是鮮製 cheesecake ...  YummmmmY !!

美式餐廳對於我並不是吃西餐的熱選，不過有時候也會陪陪友人到這類 confines hea 一下 ~  今次記下的是位於黃埔的 outback steakhouse，我點選了這些 delicacies ...

awesome ribs with chicken ($66) ~  肉汁豐富，加上烤得香口，真是會令人越吃越想再吃   若那些 ribs 可再選用更瘦的肉就 perfect 了 ~

" tropocolade " ($35) ~ 一隻很好飲的 smoothies ...  想要多杯呀 !!

是啊 ... 小弟不喜歡飲酒 ... 失禮晒   覺得在這裡不飲酒實在有點浪費 ... 但對於我，那類甜飲會使我感到更加滿足 ~

是晚 dessert ...  choco cookies ~上面是 choco scoop，下面是香脆的 choco cookies !!  端上來時是熱呼呼的 ... 所以我立刻 "幹掉" 了那雪糕先 ~  加上了 nuts 及古古力槳的甜品特別吸引   噢 ... 真是欲罷不能啊 ... 於是不消一會，整碟甜品就給我吃掉大半，友人不太嗜甜，所以只 share 了少許 ... thx a lot !!

這天星期六中午到了旺角新世紀廣場，路過一間面積不算大，但明顯是 bakery 及 cafe 二合一的餐廳，再望望 menu， 噢 ~  似乎不錯啊 ... 有不少選擇 !!  於是便決定與友人到這裡醫肚了 ~

這間 cafe就叫 balencia ~

甫坐下一會，welcome bread 來了，只是較普通的 crispy 餐包，在這個售賣中檔次 bread 的店舖來說，是有點失望。 跟著不久我們就選了 ...

雞排長通粉 ~  通粉算有點 al dente，肉質不差，sauce 也算惹味

友人選擇了 set lunch :  司華力腸雜菌天使麵及凍檸茶  ~  麵有點過腍，腸及 mushrooms 只是普通貨色。其實 set 來說是中規中矩了

自己也點了 lychee milkshake ~  奶味太重了，不過不會太甜

我是因為看到這裡的 menu 有不少甜品選擇才有在這裡試食的念頭 ... 所以當然要試試 sweet 一會兒啦 !!  um ... 看來 signature dish 是 pannacotta，於是點了這道西式豆腐。  雖然賣相真的差了點，吃了一會也能嚐到淡淡的豆腐味╴反而 cream cheese 味確是濃了點 ...  texture 也較實，整體只能說 ok 啦 !!

Cafe  Balencia 

地址 :  旺角太子道西193號新世紀廣場1樓108號鋪

電話 :  26283686

******************************

這段時間，不知是否緣份的驅使，竟於不同時間、不同地點的餐廳裡聽了正在輕聲播放著的一首自己一直很喜歡的歌 ~  i've never been to me ( Charlene ) ....  這正正為心靈勾起了千般回憶 ....  matri 時代那種對她的思念，到現在仍縈迴心間，歷久未散 ....  是上天的安排，還是只不過一個或然的巧合 ?

這個地方有個好處，就是可以在不抵觸 copyright的情況下，upload 了這首歌，在這裡分享播放著，感謝 !!

 一間隱閉的小店 ...

一間給人回味或試試品嚐地道英國風味的小地方 ...

有次無意之中在中環石板街發現了這間叫 Chippy 的小店， 給那貼在門外的英國國旗吸引著 ... 望去店內，是一間只有很普通裝修，但那簡潔的陳設，開放式廚房，還有那幾名外國人在內有說有笑 ...  構成了很寫意的圖畫。 唔 ... 掛在牆上的 menu 主要是for 早餐的，但食物頗特別 ... 是傳統的英式食品 !!

炸魚漢堡 ( the Chippy fish burger , with chips & salad ) ~ 那魚條很 crispy，香口，也算 juicy，跟隨傳統英式炸法，外皮厚薄適中，又有 tartar sauce ... lettuce 也不賴，算新鮮。 mini salad 那塊 tomato 幾新鮮， yummy !! 

chips 也是讓人驚喜 ...  生切薯仔炸出來的有濃濃薯味，香口帶甜 ... 與 fillet 是個絕配吧 !!

一頓晚餐有了這 mug of coffee 就是一種享受啊 ... 一 mug 咖啡加一杯鮮牛奶 ... 是英國平民閒日的必備 hea一hea 伴侶嗎 ?  加上這裡南亞籍侍應的殷勤招呼，fantastic !!

 Chippy

地址 :  中環威靈頓街51A地下 (請慢慢從石板街步行才可找到 !! )

電話 :  25259339

早前知道 habitu 開了新品牌 chain restaurants，這次選了位於沙田的 tutto，希望可再嚐到這個在香港有點 "江湖地位 " 的 cafe 怎樣拓寬食店定位 ...

這是個週末的午餐，我們點了兩個 main courses 及甜品 ~

我點了海鮮 risotto ~  海鮮屬普通質素，反而意大利飯卻令我喜出望外 ... 有咬口的，不像其他 bistro 的把飯浸煮至腍身 ; 也嚐到高湯的味道 ... 這是個對版的 risotto !!

友人的鮮蟹肉天使麵 ~  pasta 是 habitu 出品的中規中矩質素，不算很 al dente. 而且 crab meat 雖是新鮮，但份量太少，大家未能很好的享受 sharing 趣味了 ...

也點了 strawberry fields ~  很香的草莓味，must-try !!

我們也選了兩款甜品 ...  上圖是 singnature dessert  草莓蛋白脆餅 ~  那些 meringue 很吸引呀 ... 因為自小喜歡吃吧   strawberries & blueberries 不酸並香甜 ... 值得一試 !!

薄脆蘋果撻伴雪糕 ~  個 tart 有點酸啊 ... 也 overcooked 了!!  幸好個 vanilla scoop 不錯，但 portion 太少了，唔夠吃噃

今次沒點 coffee ... 本來是必試的招牌飲品 ... 不過其一友人不好 coffee，另外自己也發覺 habitu 推出 tutto 這個 brandname 的定位是為一家大小而設的新式 italian bistro， caffaine 這種 drinks 不大會是其重點了，所以我不認為 tutto 的 coffee 會好得過媽媽 habitu 吧。不過個環境也保留了很舒適的 hea 工具 ...  大 sofa !!  牆上也貼滿了很趣緻的小朋友大相 ...

TUTTO  BY  HABITU

地址 :  沙田新城市廣場 1 期 1 樓 105 舖

電話 : 26940111

日本的 coffee 偏甜，與他們飲食喜歡甜的味道有關吧 ~

現在香港能購得的罐裝飲品實在多得很， 既然自己一向有紀錄好吃飲食的習慣，就在這裡分享一下 ~

sangaria 出產了很多 drinks， 這是牛奶奶茶.  茶味幾濃.

也是同一品牌， 但這款只於大發行見過有得賣.  味道同樣偏甜. otherwise 沒甚特別.

boss 這品牌多是細罐裝.  曾試過其炭燒 coffee， 真的不錯.  而圖中的是 cafe au lait.  味道只是牛奶味更香， coffee 味稍淡.  可是始終與台灣飲過的紙包 au lait 有明顯分別 ...  是 coffee 與奶香的一種融合，令它更甜更香.    很懷念呀 ...

在 citysuper 見到的 choco drink.  它用了 van houten 朱古力製造.  choco 味很濃，帶點黑朱古力的甘味，也很香滑.  YummmmmmY !!

i've been a patron in two outlets of Habitu, and they impressed me. So this time i wanna introduce the one in ocean terminal, which prides itself on the spectacular habour view for alfresco dinning.

this nite i liked a le carte instead of set dinner with spaghetti carbonara as main course ~

we were welcomed first by a basket of home-made breadstick and plain bread.  it was served with olive oil and black vinegar. i' interested in the oil instead of bread, which is average only in quality.

soup of tonite ~ lobster bisque ( $ 68), the signature soup satisfying my appetite without disappointment each time.  i can taste the strong smell of lobster and tomato !!

the main ~ spaghetti carbonara with  scallops and black truffle shalves ( $168 ).  the hand-made spaghetti is for sure al dente !!  and the scallops are bouncy and cooked to perfection. the slighty salty carbonara should upgrade the taste of the dish.  this is a delectable dish except the inadequate sauce added making the spaghetti too dry.

it should be meaningless to try out there without sipping a cup of the renowned caffeine mix.  i chose moccacinno ( $40) ...  still unforgettable long aroma with smooth body and full flavour of chocolate and espresso.

we end the nite on a sugar high with a tasty signature dessert here ...  i haven't forgot to save space for it  ~  i picked the popular hazelnut meringue ($ 65 ).  i'm facinated by the fresh and colourful fruit ( strawberry, blueberry and raspberry ),  the whipped cream and the egg whites. we could say nothing but finished the plate within a few mins !!  

we were allotted the tables near the bar, but i'm not disappointed having no chance to enjoy the habourfront view, which is not attractive in the night.    the ambience here is chic and sleek, with high ceiling and enough space between tables. the waiters are surely smart and knowledgable, but in such a hurry that i suggest they should put on the shoes for roller skating !!

Habitu  The  Pier

address :  g/f, Ocean Terminal,  TST ( waterfront opposite star ferry )

phone : 31010901

平日出外用膳也喜歡到 bistro 規模的 caffe 享受美食，不過這些時間偶爾到了 chain eateries  形式經營的 Spaghetti House 品嚐了她們的 pasta 及 caffeine fix，原來比較大眾化的意粉店也有令人驚喜的水準 ...  YummY !!

angel hair pasta w/ lobster & scallop Au Gratin  ( $ 128 ) ~~  頗足料，意粉算 al dente， cheese 味也夠香濃，但比較稠，若 a bit runny 會更好

barbecued baby back ribs served w/ potato wedges & spicy sauce ( $98 ) ~~  份量頗足的 delectable dish !!  肋骨肉夠嫩又不肥膩，算 juicy，那 sauce 味很濃，但若甜些就好了。  薯脆也 crispy 及很有薯味，比起很多 caffe 或餐廳的出品更佳。 若可以更香口就 perfect 了。

當然要試試這裡的 mochaccino ($28) ~~  ironically 不俗的製作 ...  以往只能於標榜coffee expert 的 caffe 以 $30 以上價錢才可嚐到的莫加原來也可於這裡找到啊 !!  夠香濃的 espresso 及同樣甘香 的choco 配得不錯，上層的 whipped cream 也夠滑，加上 choco stick 更是錦上添花啦 !!

fresh green apple & pineapple juice ( $36 )  合乎中檔西餐廳水準，很香唔淡呀 !!

desserts ...  chocolate lava w/ice-cream ( $38, set meal 只需加 $ 20 ) ~~  真的有少少 lava 正流了出來，因其餘的已於上桌前給弄了出來 !!  味道普通，但喜歡那 mini slice of strawberry !!

也試了 banana split ( $39 ) ~~  兩條香蕉中間盛了 vanilla , strawberry 及 chocolate ice-cream scoops， 雖然也是沒有驚喜，但已讓我滿足了 ...  緊記吃完 banana 才嚐 scoops 呀，不然那些香蕉就會淡而沒味了 !! 

**  Spaghetti House 各分店地址 :

http://www.spaghettihouse.com/html/eng/branch/branch_info.jsp

It's really fantastic for dinners to have a visit on an eatery questing for a long time.  recently i'm so fortunate to be granted an opportunity to try the exquisite french cuisine in Kowloon ~~  LGB of Elements.

i sampled the set lunch which was made to perfection.  but perfection has its price ... so it costs nearly $200.

Lobster bisque with diced bread ...  amazing soup with strong taste of lobster and tomato.  Great !! 

the main : linguine with crab meat, beans & mustard cream. creamy and tangy sauce goes well with the fresh crab meat n' the really al dente linguine.  the shaved cheese further enhanced the taste of this delectable dish !!

i deliberately save some space for desserts which are handmade with high-quality ingredients, including valrhona choco.  i picked the apple tart with fresh whipped cream  :  spiced apple with natural aroma but a bit sour.  it's topped with macarpone cheese, so that the dish turned out to be tangy, zesty gem. 

the dinner ended on a high-note ~ the aromatic valrhona mocha presents the art of mixing espresso and choco in a perfect way ...  but, to me, still inferior to the mocha of Segafredo, though the taste of choco of LGB is incomparably better.  

the classy retail corner for it's famed macarons and tarts.

LGB is the name of the chain cafes introducing the concept of French tea salons to HK.  the dishes are haute enough to justify the high price. but the deluxe food and the ambiance, which is dimly lit with dark wood walls,  does not match well with the open design. it surely sacrifices the privacy of eaters in this compact, cozy cafe !!

Le  Gouter  Bernardaud 

Address :  Shop 2009,  Elements, Kowloon

Telephone : 21968488

Opening Hours :  10am - 10pm  Daily

天后的兩條食街 ~~ 清風街及琉璃街 ~~ 相信在附近居住或工作的朋友也會知道這裡的特色 ︰ 由平到貴、由中到西的食肆均集中於此，就是甜品店已有數間 !!  再加上毗連的電氣道食肆越開越多，形成了“飲食金三角”，所以有不少像我的胃食鬼也會耐不耐到這裡回訪那些在腦海漸漸淡了的食物味道 ...  有時也給我探訪了住在附近的影視藝人，他們也會到這裡覓食喔 !!

今次我探訪了曾有城中名人光顧的西餐廳 ~~ ironwood cafe.

是晚點了 set dinner ( $138 另加 $10 轉 coffee ) ...

法式麵包 ...  對這道前菜要求不高的或會覺得 ok 嘅。

daily soup 是忌廉蕃茄湯，味道不太濃，偏甜，質素可以。

主菜是大蝦天使麵配芒果汁 ( grilled king prawn w/ mango sauce in spagetti )，蝦肉彈牙，麵就比較普通了點，不算 al dente，而芒果汁也未如理想 ~~ 沒有我想嚐的帶酸的鮮芒果味，不過汁身夠 creamy，令麵吃起來味道不會淡。 前面的一小個蔬菜波幾得意，辣辣的幾好味 !!

是晚甜品是 black forest chocolate cake，不是cheese cake (這店的 signature dessert )，幸好味道不錯，cream 和 chocolate 也算中檔質素，加上那杯不會太甜的 hot mochaccino，算是向自己的肚子交代了吧。

這店的一大特色是仿照外國露天茶座的佈局，有下圖的椰子樹，也有頑皮的小猴子伴客人進餐。空間也算寬敞，氣氛夠靜帶暗可以給食客一個舒服的環境抖抖氣，ok 啦 !!  這個餐以價錢來說要加“吃”裝修才算值 !!

IRONWOOD  CAFE

地址 ︰銅鑼灣天后琉璃街13號地下

電話︰25709933

近排要到學校搵料期間，到了午飯時段也會到般咸道找吃，偶然給我發現了一間剛開張不久的小型西餐廳 Fusion Cafe，門口貼上了menu 及圖片，頗吸引吧 .... 比起對面的 Wildfire 價錢平了一截，於是走去試試。

中午時段有 set lunch，都是steak 或 fillet 之類，而我特意點了沙律及特色西多士，看看有否西區少有的特色驚喜 !!

先介紹共三種餡料選擇的焗薯皮配鮮果沙律，而我選了煙三文魚和酸忌廉 ( smoked salmon and sour cream, $50 )。單看其賣相和端上桌時的撲鼻香氣已叫人有點驚訝了 !!  像是精緻egg tart 的 "酥皮" 其實是給焗至金黃香脆的薯皮 !! 上面載滿了混有minced bacon 的酸忌廉，再鋪上稍煙薰過的卷三文魚片 ....  味道也不錯 !!  salmon 不算差，煙肉粒與薯皮也很香脆。但那 fruit salad 的portion 實在太 mini 了    這道菜誠意可嘉，但有一點需要改善的是那些 sour cream，由於是水汪汪的，而且近乎滿瀉，吃時會流至全碟皆 cream，同時也會浸淋脆 "tart" 皮，所以不夠快手吃的最後那個 "tart" 就會不夠脆 !!                   

特色西多士也是精心製作之特色菜 ( $35 ) .... 長條形的西多給整齊的層層疊，上面鋪上一 scoop 的 strawberry雪糕，加上有質素不錯的甜 strawberry jam，令這份 toast 更加 YummY !!  吃完也不覺膩。 

有天夜了離校，又到了這間 cafe 點了 light dinner.  我選了 ceasar salad with grilled chicken ($30 ).  菜和 dressing 普通了點，雞塊算煎得香口 juicy，挽回點分數。                 

也點了這店兩款甜品之一的 sabayon (沙巴翁, $35)。質感有點像 milkshake，帶有蛋味及點點酒香，上面鋪著的雜果夠新鮮，不是罐頭貨，再加上有兩支百力支，又一份有趣的食品。                

最後來杯熱哄哄的 chocolate coffee，亦算濃香。

這店子雖然細小，坐位不多，裝修也簡約，但看出主理人是有誠意製作食品。這裡除有羊架、炒飯、馬來燒雞等，當然最重要還有特色菜供應，選擇不算少 !!  老闆招呼殷勤，還有部大 Plasma，幾 relax。在西區來說絕對是多一個好選擇。

Fusion  Cafe

地址 ︰半山般咸道64號 2 號舖

電話 ︰25466662

A magazine about food introduced recently the development of great hybrid of bakery and cafe in HK.  the editors mentioned the prominent founders of this trend, and one of these, Pumpernickel, is in my must-try list.  now, let me share my experience with all blogmates there ....

i've tried the set lunch ($45) in the shop located in Sheung Wan.  First, of course, came a basket of bread !!  slices of German rye bread with poppy seeds .... texture is good but not warm and soft at all    it is well-baked but not well-served !!  

the set included the cabbage soup. beyond my expectation with this price !!  can taste the freshness of cabbage and not sweety.    

the main course .... red rice with pan-fried vegetarian fish steak in satay sauce, served with vegetable salad. superb !!  i'm a vegetable fiend and the freshness of it surely tempted me to say : " it's so moreish !! "   the fish steak match well with the satay sauce and the steak is well-fried ~~ spicy and chewy !!  serving with red rice should be a good choice for the more health-conscious.  the generous portion is also suitable for OL working nearby.                   

complement the main with a blod-tasting cup of coffee. strong aroma and taste nearly let me forget i chose the mild one indeed !! i can see the oil layer on the surface implying that the fat content is high as the coffee bean is well-roasted.                  

i've also tried the sandwiches offered by the shop located in Tin Hau.  i picked the baguette with parma ham and mozzarella ($ 45). the content is plentiful with fresh lettuce, tomato, cucumber and egg. but the bread is inferior to that of La Baguette in LWF, as it's not chewy enough .... the "holes" inside the bread is not large enough, implying that the dough itself and the baking process is not skillfully handled. yet it's still crispy outside !!  and the ham is tasty but not thick enough    

.... iced mocha is my favourite !!  fabulously strong and flavoursome !!            

Pumpernickel is the brand offering homemade rye bread, with chains that abound the central areas of HK island. the setting is chic and simple. but the stools is not comfortable for those who dine in. it's better in the shop of Tin Hau. one thing that's attracting my attention is the piano placed inside the cafe, with the large book featuring Audrey Hepburn placed on it. the boss should be fans of Hepburn, i think .... haha.

Pumpernickel (黑麥)

Address :

1A, Lau Li Street, Tin Hau, HK  ( Tin Hau Shop )

Shop 4, G/F., Des Vouex Road Central ( Sheung Wan Shop )

Telephone : 

25780854 ( Tin Hau Shop)

28153711 ( Sheung Wan Shop )

 

   

The concept or principle of running an eatery, either in small or large scale, is crucially diversifying or combining different kinds of food or cuisine one can offer in a trendy way.

Concerning the cafe, which is now a prominent food icon in HK, this concept is newly implemented by the intriguing combination of bakery and cafe. As i love both " food elements ", it's just a matter of time for me to hang out in these lovely bakery cafe every week !! 

If you're a bread fiend, you should indulge yourself with the homemade and heart-made bread in this cafe !!  Here we can enjoy a wide selection of sandwiches with single, double or triple fillings, like avocado, brie, cheddar, duck confit, salami ...... The bread is for sure worthy of a mention, as we can enjoy a choice from totally 9 types of bread !!

rye with scandinavian baguette with cheddar & parma ham ($58), n' a glass of blod-tasting iced mocha ($28) ...... the bread is crispy on surface yet quite chewy inside !! cheddar is thick enough to fill most hungry stomachs, esp. that of foreigners.

ciabatta (italian bread) with brie & salami ($58), n' complement it with iced coffee ($28) ...... the bread is chewy and a bit crispy but not warm enough. salami is tasty but a bit bland to me.

I should point out the sandwiches are served from the heart with fresh lettuce, tomato, cucumber and homemade mayonnaise ( as can be seen in the pics above ). i'm impressed by such vegetables in large portion !! 

Coffees should be admired as well cuz the taste is strong and flavoursome !! i love the way of serving by allowing you to pour milk and syrup separately into the glass so that you can make the coffees with personal flavour.  

La Baguette is a cozy cafe seats about 12 for those who choose to dine in. Foreigners there like perching on the bar stools to chat and enjoy their delicacies. The cafe doesn't only offer french food, as it's name might suggest. In fact, it offers such italian style cuisine (e.g. ciabatta is an italian bread ) as salads and pizzas. And it's alluring to learn homemade desserts are also available : apple crumble and brownie ...... they should be the must-try items when i come back next time ...... but the boss here has got a good memory for faces ...... he actively say hi to me, and it makes me embarrassing, haha !! 

G/F., 18 Lan Kwai Fong, Central, HK

28683716 ( takeaway service is available )